by Erica Palmer | Oct 10, 2023 | De Novos, New Surgery Centers, This Week in Surgery Centers
23 minute read Greg DeConciliis – Opening an ASC: Continuous Improvement Here’s what to expect on this week’s episode. 🎙️ You have officially opened the doors to your new surgery centers. Patients are scheduled, physicians are ready to go, and the entire...
by Erica Palmer | Oct 4, 2023 | De Novos, New Surgery Centers, This Week in Surgery Centers
19 minute read James McClung – Opening an ASC: 30 Days from Your First Patient Here’s what to expect on this week’s episode. 🎙️ 🎙 You are 30 days from your first patient at your new surgery center. A little bit of stress mixed with excitement is expected,...
by Erica Palmer | Sep 29, 2023 | De Novos, New Surgery Centers, This Week in Surgery Centers
19 minute read Wil Schlaff – Opening an ASC: Business Preparation Here’s what to expect on this week’s episode. 🎙️ On this week’s episode, we’re continuing our De Novo series with ASC Development and Operations Specialist Wil Schlaff....
by Erica Palmer | Sep 19, 2023 | De Novos, New Surgery Centers, This Week in Surgery Centers
16 minute read Andy Berg – Opening an ASC: Finding Your Dream Team Here’s what to expect on this week’s episode. 🎙️ 🎙 When hiring your team, it’s vital to ensure that the people you bring on are skilled and competent, align with your center’s...
by Erica Palmer | Sep 13, 2023 | De Novos, New Surgery Centers, This Week in Surgery Centers
20 minute read Gregory DeConciliis – Opening an ASC: Clinical Preparation Here’s what to expect on this week’s episode. 🎙️ At what point in opening a new surgery center should you start preparing the clinical side of the house? Gregory DeConciliis is no...
by Erica Palmer | Sep 5, 2023 | De Novos, New Surgery Centers, This Week in Surgery Centers
20 minute read Beata Canby – Opening an ASC: Managing the Regulatory and Certification Process Here’s what to expect on this week’s episode. 🎙️ 🎙 Understanding how the regulation and certification process work for new surgery centers can be very...
